Chillli Beans



  1. Soak the red kidney beans overnight
  2. Boil the red kidney beans to cook them. Making sure you exceed 90C for at least 1 minute to break down the toxins at the start
  3. While the kidney beans are cooking fry onion and mustard seeds together in a pot until onion is soft
  4. Stir in spice powders and quickly temper before adding tomatoes
  5. Boil down tomatoes until they start to become a little soft and mix in better
  6. Once red kidney beans are cooked. Drain and mix in to the sauce mixture