Drinkware: Champagne flute

Serve: On the rocks

Garnish: Hierba buena

• 1 litre Pineapple juice
• 1 bottle Cava (Spanish wine)
• 1 cup Whiskey
• 1 cup Cointreau

Recipes instruct to crush the ice until it is shaved and serve in champagne glasses with a leaf of hierba buena.